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Feasts and Celebrations at 34th Kapalua Wine & Food Festival New recipes

Feasts and Celebrations at 34th Kapalua Wine & Food Festival

The 34th Annual Kapalua Wine & Food Festival kicked off with an afternoon introduction to wine tasting seminar followed by a welcome reception at Maui’s Merriman’s restaurant on Thursday, June 11.Friday began with the annual Festival Golf Tournament followed by a wine seminar and tasting focusing on new pinot noir varieties from Oregon.

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Cherry cake New recipes

Cherry cake

Cherries-6 eggs-6 tablespoons sugar-6 tablespoons flour-1 tablespoon cocoa- lemon peel-vanilla essencePortions: -Preparation time: less than 60 minutes RECIPE PREPARATION Cherry cake: Separate the egg white from the egg white, beat the egg whites, gradually add the sugar, after beating well, add the yolks one by one, the essence and the peel of the grated lemon, the flour.

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Non-Alcoholic Orange Slush Punch Traditional recipes

Non-Alcoholic Orange Slush Punch

Prep 5minTotal8hr5minServings15Refreshingly sweet with a tart, citrus twist—you had us at punch. Trust us!MORE+LESS-Updated September 20, 2016Ingredients1packet (3 oz) Jell-O™ orange flavored1packet (3 oz) Jell-O™ cherry flavoredStepsHide Images1In a large bowl, stir sugar with orange and cherry Jello.

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Juice-Box Salmon Recipe New recipes

Juice-Box Salmon Recipe

Ingredients1 juice-box lemonade (8 ounces)Salt and white pepper1 pound salmon fillets, skin on, cut into 4 pieces2 tablespoons Russian dressing or to tasteDirectionsPreheat oven to 500 degrees.Pour the lemonade into a 9-by-12-inch baking dish. Salt and pepper the salmon and place it in a pan, skin-side down.

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Jamaican Curry Goat New recipes

Jamaican Curry Goat

Here is a classic, much-beloved Jamaican dish. The dish is traditionally served with white rice, mango chutney, and grated coconut.Adapted from & 34;1,001 Best Hot And Spicy Recipes& 34; by Dave DeWittIngredients* 2 pounds goat meat, cut into 1/2 inch cubes* 3 tablespoons West Indian Masala* ½ teaspoon salt* ½ teaspoon ground cardamom* ½ teaspoon freshly ground black pepper* 2 cloves garlic, peeled and minced* 2 onions, peeled and sliced* 2 tomatoes, chopped* 2 green onions, chopped* 2 Scotch bonnet or habanero chiles, stems and seeds removed, chopped* 2 tablespoons butter* ¼ vegetable oil* 3 cups waterDirectionsIn a large bowl, combine the goat meat, masala, salt, cardamoom, pepper, garlic onions, tomatoes, green onions, and chiles and mix well.

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8 Tips for Breakfast Tailgating (Slideshow) New recipes

8 Tips for Breakfast Tailgating (Slideshow)

Wake up and party with these great tips and ideasShutterstockPortable griddles, grills, and waffle-makers will make your breakfast tailgate a success. The griddles are perfect for cooking eggs, bacon, and other breakfast items all at once to minimize your cooking time. If you are creating a buffet, make sure you pack aluminum trays and Sternos to keep your breakfast treats warms.

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