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Raffaello New recipes

Raffaello

when we were little, my mother would always make us rafaello, we would eat until we felt sick: Dun a packet of butter (200 g) 200 g sugar200 g powdered milk200 g walnut coconut vanilla juice from an orange peanutPortions: -Cooking time: less than 30 minutes Rafaello RECIPE: Melt the butter in a pot, then add the sugar and leave them until the sugar melts.

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Tart with lemon cream and meringue New recipes

Tart with lemon cream and meringue

First prepare the dough: rub the butter with the sugar until it becomes a cream then add eggs and salt powder and continue to mix until smooth and then add flour and lemon peel. Mix then continue by hand until you get a compact dough, after cover with plastic wrap and refrigerate for at least 30 minutes.

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Cream of Sweetcorn Soup recipe New recipes

Cream of Sweetcorn Soup recipe

RecipesDish typeSoupCream and cheese soupA simple, yet delicious soup that takes just 30 minutes to make. Perfect for the cold winter months.114 people made thisIngredientsServes: 4 1/2 onion, chopped1 clove garlic, finely chopped4 tablespoons chopped fresh parsley15g margarine3 tablespoons plain flour600ml milk250ml chicken stock2 (340g) tins sweetcorn35g cream cheese1 teaspoon garlic salt1 teaspoon ground black pepperground cayenne pepper to tasteMethodPrep:10min ›Cook:20min ›Ready in:30minIn a large pot over medium heat, combine the onion, garlic, parsley and margarine.

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How to make the ultimate steak marinade New recipes

How to make the ultimate steak marinade

You just can’t beat tucking into a perfectly cooked steak, seared to perfection and coated in a gnarly, sticky homemade marinade on the outside, and blushing pink in the middle.It’s so simple to make the most incredible steak marinade yourself at home. The trick is to pack all of your ingredients into a sandwich bag along with the steak, then give it a good old rub in the bag to really massage all those delicious flavours into the meat.

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Tort in Egypt New recipes

Tort in Egypt

Top: Mix the egg whites with a pinch of salt, gradually add the sugar. Add flour mixed with ground walnuts, mix with a spatula with light movements. Pour the composition in a tray lined with baking paper, put it in the preheated oven until lightly browned. Repeat the same with the other 2 sheets.

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Best chocolate ganache recipe New recipes

Best chocolate ganache recipe

RecipesDish typeCakeCake decoratingIcingChocolate icingChocolate ganacheThis is a professional, foolproof ganache recipe that requires just three ingredients. It keeps in the fridge for up to two weeks, or about 3 days at room temperature.247 people made thisIngredientsServes: 32 340g plain chocolate, chopped475ml double cream2 teaspoons vanilla extractMethodPrep:15min ›Ready in:15minPlace chocolate in a large bowl, or in the bowl of a stand mixer.

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