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Buns with poppy seeds

Buns with poppy seeds


It is prepared in May. Heat a little milk, add 1 lgt of sugar and 1 lg of flour, then the yeast. Stir until liquefied, then leave to rise.

In a bowl, put flour, salt, sugar and eggs. The rest of the milk together with the water and the butter are put on the fire until they heat up slightly. Pour this mixture over the flour, stirring with a spoon, until all the flour is incorporated, then knead an elastic and non-sticky dough. Put it in a place away from drafts until it doubles in volume (I usually put it in the microwave).

Prepare the oven tray and line it with baking paper. Break the dough into suitable pieces that are shaped into your favorite shape (I also made round and oval ones). It is placed in the tray, keeping the distance between them. Leave to rise for about 15 minutes, covered with a kitchen towel.

Beat the egg well, then grease the buns, and sprinkle poppy seeds on top. Place in the preheated oven at 180 degrees C, until nicely browned on top and baked.

Good appetite!


Recipe of the day: Buns with poppy seeds and sesame

Buns with poppy seeds and sesame seeds from: almond flour, starch, coconut flour, eggs, avocado oil, water, baking powder, salt, poppy seeds, sesame seeds.

Ingredient:

  • 2/3 cup almond flour
  • 1/4 cup starch
  • 3 tablespoons coconut flour
  • 4 eggs
  • 3 tablespoons avocado oil
  • 2 tablespoons water
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • poppy seeds
  • Sesame seeds

Method of preparation:

Preheat the oven to 180C. Add baking paper to a tray.
In a bowl, combine the dry ingredients: almond flour, arrow starch, coconut flour, baking powder and salt. Add the eggs, oil and water, stirring until smooth.


Remove the dough on the prepared baking sheet and make 8 pieces. Sprinkle with poppy seeds and sesame seeds.


Bake in the preheated oven for 8-10 minutes. Allow to cool and serve.


Fluffy buns with potatoes & # 8211 video recipe

Fluffy buns with potatoes & # 8211 video recipe, presented step by step, for some airy and tasty buns, ideal for sandwiches or burgers.

I won't pay much attention to your stories, I'm just telling you this: the buns are sensational! There is no environmental air freshener that smells better than these wonders while baking. Theoretically, right now, in the introduction, I should also tell you that these potato buns last longer. Logic urges me to believe this, because any bread is made from potato dough lasts fresh longer. Practice, but what to say? I have already done them three times and they never got the next day, they are too red, they are too tempting and the lustful souls fall too easily into the sin of greed!

The recipe is in video format and at the end you will find the steps recorded in a text explained in detail! Oh, there's something else! Do not be discouraged by the long preparation time, most of it is inactive, you can use it to do anything. It's just that this dough for buns with potatoes and a little yeast will need a little extra babysitting, to have a beautiful structure and the buns to come out perfect.


Appetizing buns with poppy seeds - a refined delight!

1.Prepare the dough: beat the eggs, sugar and a pinch of salt until smooth.

2.Add warm milk, oil and melted and cooled butter. Stir.

3.Add the dry yeast and mix.

4.Add the flour and knead a homogeneous, soft and non-sticky dough.

5. Cover it with cling film and leave it to rise for 1-1.5 hours in a warm place.

6. Knead the leavened dough a little and roll it out into a stick. Cut it into pieces and shape them into balls (we got 20 pieces). Let them rest for 10-15 minutes, covering them with cling film.

7.Prepare the filling: put the melted butter, sugar and poppy seeds in separate bowls, which you have at hand.

8.Shape the buns: spread a ball of dough in the shape of a round, thick cake with your hands. Grease the surface with melted butter. Sprinkle with sugar and poppy seeds.

9. Roll the cake into a roll and glue the "seam" well. Then bend it in half and with the knife make 3 sections in its thicker part.

10. Remove the segments from the middle of it and cross them, then glue the edges together a little. Then glue the side segments together, crossing them as well. This is what the obtained bun looks like:

11.Place the buns on the tray lined with baking paper. Cover them with cling film and let them rest for 10-15 minutes.

12. Grease them with the beaten egg yolk, using the silicone brush.

13. Bake them for 20-25 minutes in the preheated oven to 180 ° C.


Appetizing buns with poppy seeds - a refined delight!

1.Prepare the dough: beat the eggs, sugar and a pinch of salt until smooth.

2.Add warm milk, oil and melted and cooled butter. Stir.

3.Add the dry yeast and mix.

4.Add the flour and knead a homogeneous, soft and non-sticky dough.

5. Cover it with cling film and leave it to rise for 1-1.5 hours in a warm place.

6. Knead the leavened dough a little and roll it out into a stick. Cut it into pieces and shape them into balls (we got 20 pieces). Let them rest for 10-15 minutes, covering them with cling film.

7.Prepare the filling: put the melted butter, sugar and poppy seeds in separate bowls, which you have at hand.

8.Shape the buns: roll out a round ball of dough in the shape of a round, thick cake. Grease the surface with melted butter. Sprinkle with sugar and poppy seeds.

9. Roll the cake into a roll and glue the "seam" well. Then bend it in half and with the knife make 3 sections in its thicker part.

10. Remove the segments from the middle of it and cross them, then glue the edges together a little. Then glue the side segments together, crossing them as well. This is what the obtained bun looks like:

11.Place the buns on the tray lined with baking paper. Cover them with cling film and let them rest for 10-15 minutes.

12. Grease them with the beaten egg yolk, using the silicone brush.

13. Bake them for 20-25 minutes in the preheated oven to 180 ° C.


In a bowl with 500 g of flour add the yeast dissolved in 250 ml of lukewarm water. The flax, sesame and poppy seeds are ground and the obtained powder is mixed with all the other ingredients until a well-kneaded dough is obtained, which is left to rise for 15-20 minutes. Grease with a little oil the tray in which the buns are to be baked with flax, sesame and poppy seeds, after which the buns are formed from the raised dough.

Put them in the oven on the right heat until they brown a little.

Buns with flax, sesame and poppy seeds can be an excellent menu for breakfast or dinner served with milk (soy, almonds, hazelnuts, barley, rice, cashews, canals, chestnuts, coconut, Brazil nuts, oats or hemp seeds).


Buns with sugar. simple recipes,

Who does not like the smell of fresh baking, especially muffins. Do you think the oven buns hard? Nothing like that. With our simple recipes you can in a few minutes to cook muffins with sugar or any filling.

Buns with sugar

For such rollers, you will need:

  • 220 ml of milk
  • Twenty grams of fresh yeast or two (always full) dry teaspoons
  • one hundred grams of butter
  • an egg
  • salt half a teaspoon
  • about 300-350 grams of flour (it is necessary to look at the consistency of the dough)
  • 50 grams of vegetable oil
  • one hundred grams of sugar (for powdering).

How to cook sugar muffins:

Heated milk to a temperature of forty degrees and dissolve sugar and yeast. Mix the dye star for about twenty minutes.

Melt the butter, then mix with beaten egg and add all the mixture of lactic yeast. All mix well.

Then we sift the flour with salt and make a soft dough, lightly lipkovatoe.

Dough with the dough you need to cover with a towel and leave for about an hour and a half in the heat.

When the dough is suitable, it is necessary to obmyat and roll in a rectangle.

Rectangle lubricate sunflower oil and sprinkle with sugar. You can also add on optional cinnamon or raisins.

We turn our box into a roll, and then cut into pieces the roll about two centimeters wide.

Each piece does not have to make an incision all the way to then implement on both sides.

Finished rolls put on greased baking sheet, and then lubricate the eggs and put in a preheated oven at 180 degrees.

Bake the sugar buns for about twenty minutes, until lightly browned.

If guests on the door and time to prepare very little, you can use our recipe for quick rolls.

Cake and sugar

Ingredients for muffins:

  • One kilogram of leavened dough
  • 40 g butter
  • an egg yolk
  • sugar (for powdering).

A method of preparing buns filled with sugar and:

First you need to roll the dough, small beds. the dough is greased with melted butter (butter).

Then the filling spread. If it is a poppy, you need to pre-wet it in warm water, if you take cheese, it is best combined with raisins. With jam - everything is clear.

Fold the dough roll and cut.

Lubricate our egg yolk buns and sprinkle with sugar.

Baking such rolls takes about fifteen minutes at 200 degrees.

And to bake these rolls to smell floated all around, to the envy of his neighbors, and will drink tea with rolls and enjoy life.

Buns with stuffing

Ingredients for burgers:

  • 120 grams of margarine
  • half a liter of milk
  • a cup of sugar
  • three or four eggs
  • fourth teaspoon of salt
  • Ten grams of active dry yeast.

Toasts: cinnamon, sugar, apple jam and butter.

First you have to dissolve the yeast in a quarter cup of warm water and add half a teaspoon of sugar. This mixture is placed in a warm place for about ten minutes. During this period, the dough should start to foam and double in size. Tip: buns must take high-quality, proven brewer's yeast, because it itself is a difficult pastry and its splendor depends on the quality of the yeast.

Half a packet of margarine should melt in a saucepan.

In another saucepan heat milk need a little. Remember that the temperature of the milk should be slightly higher than the body temperature. To check, you can drop in your finger milk.

In the already melted margarine, add the sugar and mix well. Give us the margarine a little colder and add the yeast. Then pour the milk into the pan and mix.

Moreover, we try to drive the eggs and flour (in small pieces). About three or four cups of flour. First, knead the dough a wooden spatula, and then hands better. Add the necessary flour until the dough keeps up with the walls of the bowl.

The pan with the dough you need to put in the heat and cover with a towel. When the dough grows well, you need to pierce it three times with a wooden spatula to draw air. Then, again, leave the dough until it is in shape again.

When the dough is suitable, break it into small pieces and roll into balls. Spare balls so they came a little (about half an hour).

Although it is possible to mix sugar and cinnamon - this is the first version of toppings. The second filling option - apple butter.

Roll out the cake balls to a thickness of an inch. If the cinnamon filling, it is necessary first to grease the cake with butter (melted), then sprinkle with sugar and cinnamon.

I squat in a roll, and the roll in a spiral, wrapping the edges down.

Stuffed buns spread on a baking sheet and leave a little in shape.

The oven is heated to 190 degrees. Bake muffins until lightly browned.

This is how easy you will be able to bake sugar buns as well as any other toppings.


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