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Regional Breakfast Foods You Can Make at Home

Regional Breakfast Foods You Can Make at Home

Start the day any way you like

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American breakfast can be whatever you make of it. It can be the leftover pizza you pop in the microwave in the morning, a slice of last night’s birthday cake or a traditional recipe you learned from grandma. With these recipes, you can make regional favorites at home.


Courtesy of David Guas

Fried mush

Kristi Blokhin/Shutterstock

Avocado toast


Jacqui Wedewer/The Daily Meal

Bagels and lox

Courtesy of Jason Goldstein, Chop Happy

Huevos rancheros

Courtesy of Phil's Fresh Eggs

Coffee cake

Cornmeal pancakes

Shrimp and grits

Courtesy Intercontinental Buckhead


Courtesy of Kimberly Park

Southern gravy

Courtesy of Laine Miller

Deviled eggs

Courtesy of McCormick

Red flannel hash

Courtesy of West of the Loop


Courtesy of McCormick

Chicken and waffles

Courtesy of Perdue

Breakfast burrito

Texas toast

Southwest scramble

Hoppel poppel

David Kaplan/ The Daily Meal

Lobster bake

Courtesy of Eggland's Best

Southern ham

Quinoa bowls

Courtesy of Happy Money Saver


Courtesy of McCormick

Hash brown casserole

Elena Veselova/Shutterstock